Food and Wine Tours

Discover the authentic flavors of the island

Food and wine tours in Sardinia

Be amazed by the countless flavors of Sardinia, a land of traditions and authenticity. With Toucan Travel, you can explore this unique region through a food and wine tour that will take you to wineries, vineyards, and farms where time seems to stand still. Each gastronomic itinerary is a journey of taste, discovering wines, oils, and local products that tell the story and culture of the Sardinian people.

Must-See

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Diving

Alghero: Tasting In The Vineyard

Food and Wine Tours

Places to Discover

The Wine Roads: A Journey through Vineyards and Breathtaking Landscapes

In Sardinia, wine is more than just a drink: it is a symbol of conviviality and tradition. Along the Wine Routes, you can discover historic cellars and modern wineries producing exceptional wines. These well-marked routes, set amidst extraordinary natural landscapes, take you from the coasts to the hills and into mountainous regions. Each stop offers a unique tasting experience, accompanied by local products such as cheeses, cured meats, and pane carasau. Explore the region’s specialties and embrace the warmth of Sardinian producers.

The Cannonau of Sardinia: The Soul of Nuoro and Ogliastra

Cannonau is one of Sardinia's most iconic red wines, thriving in the island's inland regions, particularly in Nuoro and Ogliastra. This robust and full-bodied wine symbolizes Sardinia's ancient traditions, celebrating hospitality and authenticity. With Toucan Travel, you can visit the wineries where Cannonau is crafted using traditional methods, uncover the secrets of the grape variety, and taste a wine rich in history and character.

Gallura and Vermentino: White with a Unique Character

Vermentino di Gallura is Sardinia’s quintessential white wine, renowned for its freshness and character. Originally from the Iberian Peninsula, Vermentino has found its perfect habitat in Sardinia, particularly in the granite-rich soils of Gallura. During the food and wine tour, you’ll explore this region and taste a wine unmatched in Italy for its structure and aromas. Each sip will transport you to the granite landscapes and the scents of the Mediterranean maquis that define Gallura.

Carignano del Sulcis: A wine with Mediterranean charm

Carignano del Sulcis is a wine deeply rooted in Sardinia’s ancient history. Likely introduced by the Phoenicians, it has developed a unique resilience to salty winds and the heat of Sulcis, thriving in its sandy and sun-drenched soils. This wine, with its intense flavor and rich aromas, is one of the great icons of Sardinian winemaking. With Toucan Travel, you can enjoy a unique experience visiting the wineries of this region and discovering the authentic taste of Carignano, surrounded by vineyards and the sea.

Alghero and Torbato: Catalan tradition in the heart of Sardinia

Torbato di Alghero is a rare and fascinating white wine, introduced to Sardinia during Spanish rule and perfectly adapted to the Mediterranean climate. This grape variety, part of the Malvasia family, offers a unique wine, cultivated mainly in the Alghero area. During the food and wine tour, you will have the opportunity to visit historic cellars, learn about ancient winemaking techniques and taste a wine that preserves the authenticity of the Sardinian Catalan tradition.

with Toucan Travel

A Complete Food and Wine Experience

With the food and wine tours in Sardinia organised by Toucan Travel, every day will be a journey through flavours, history, and unforgettable landscapes. You will be able to taste the island’s best wines, discover typical products, and immerse yourself in a millenary food and wine tradition. Whether you are a wine enthusiast, a lover of good food, or simply curious about the authenticity of Sardinia, our itineraries are designed to offer you a complete and unforgettable experience.